Broccoli Cheese Soup
Serve up this deliciously warm Broccoli Cheese soup recipe that is sure to heat you up from the wintery weather!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 12
- ½ cup butter
- 1 onion, chopped
- 1 (16 ounce) package frozen chopped broccoli
- 4 (14.5 ounce) cans chicken broth
- 1 (1 pound) loaf processed cheese food, cubed
- 2 cups milk
- 1 tablespoon garlic powder
- ⅔ cup cornstarch
- 1 cup water
Directions
Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.
Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.
Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.