Easy Roast Beef Roll-ups
Want something quick and easy for lunch? Try these roast beef roll-ups!
Prep time: 15 mins
Cook time: 15 mins
Servings: 10
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup salsa
- 10 flour tortillas (8 inches), room temperature
- 1 pound thinly sliced cooked roast beef
- 10 large lettuce leaves
Directions
Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with additional salsa.