Lolly Cake
To end our trip to New Zealand, we’re going to satisfy our sweet tooths with a delcious dessert recipe: Lolly Cake
Prep time: 15 mins
Chill time: 1 hr
Total time: 1 hr 15 mins
Yields 20 slices
120g butter, melted
1/2 cup sweetened condensed milk (160g)
1 packet malt biscuits, crushed (250g)
1 packet explorers (150g) or fruit puffs, chopped
1/2 cup coconut
Directions
Melt the butter and condensed milk together in a large microwave safe bowl.
Add crushed biscuits to the butter and condensed milk mixture.
Add the chopped explorers or fruit puffs and mix it all together.
Once it is all combined turn out onto a clean surface and form two logs. Use your hands to tightly pack it together.
Roll logs in coconut and make sure they are covered all over. Wrap in cling film and chill for at least 1 hour.
When ready to serve cut into 2 cm thick slices.
