Autumn Ratatouille with Hillshire Farm Smoked Sausage
This quick and easy ratatouille is a perfect blend of fall veggies and delicious Hillshire Farm smoked sausage!
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Servings: 4
– 1/4 cup olive oil, divided
– 1 (12 oz) package Hillshire Farm Smoked Sausage, cut into 1/4-inch slices
– 2 cups chopped sweet potato
– 2 cups chopped eggplant
– 1/2 cup thinly sliced shallots
– 2 cups chopped zucchini
– 1 pint cherry tomatoes
– 1 1/2 tsps. kosher salt
– 1/2 tsp. black pepper
Preheat oven to 450 degrees F.
Heat 2 tbsps. of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.
Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tbsps. oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.
