Air Fryer Crumbled Flounder
Needing a good fish recipe for Ash Wednesday that would also make everyone want a second helping? This crumbled fish recipe is sure to do the trick!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Yield: 4 fillets
– 1 cup dry bread crumbs
– 1/4 cup vegetable oil
– 4 flounder fillets
– 1 egg, beaten
– 1 lemon, sliced
Directions
Preheat an air fryer to 350 degrees F (180 degrees C).
Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly.
Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully.
Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer until fish flakes easily with a fork, about 12 minutes.
Garnish with lemon slices; serve.
