What’s Cookin Wednesday: Breakfast

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Perfectly Fluffy Pancakes

In honor of National Pancake Day, here is a delicious pancake recipe to help you celebrate the right way!

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 12 


– 2 cups all-purpose flour

– 2 tbsps. sugar or to taste

– 4 tsps. baking powder

– ½ tsp. baking soda

– ¼ tsp. salt

– 1 ¾ cups milk or as needed

– 2 large eggs

– 2 tbsps. melted butter or vegetable oil

– 1 tsp. vanilla extract


Directions

In a medium bowl, whisk milk, eggs, melted butter, and vanilla.

In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk to combine.

Create a well in the center of the dry ingredients and add the wet mixture. Gently stir the batter until just combined, the batter should be slightly lumpy.

Preheat a griddle or frying pan over medium heat (or to 350°F). Lightly grease with butter or vegetable oil.

Pour about ¼ cup of batter onto the heated griddle for each pancake. Cook on one side until bubbles form and begin to pop, about 2 minutes. Flip the pancakes over and cook for an additional 1-2 minutes, or until both sides are golden brown.

Transfer the cooked pancakes to a serving plate or a warmed oven and repeat with the remaining batter.