English Muffin Egg Sandwiches
Looking for a classic breakfast dish that will boost your morning? Try these delicious egg sandwiches!
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Servings: 2
– olive oil spray
– 2 English light whole wheat muffins**, toasted
– 2 slices turkey bacon, cut in half (I love Applegate)
– 2 slices cheddar cheese or American*
– 2 large eggs
– salt and black pepper, to taste
– optional condiments: hot sauce, ketchup, etc
Directions
Open the English muffins, top with a slice of cheese and toast in the toaster oven or broiler about 6 inches from the flame until the cheese melts (careful not to burn).
Meanwhile, spray a large skillet with oil and cook the turkey bacon as directed.
Set aside and spray the skillet with more oil.
Crack the eggs in a nonstick skillet, season with a pinch of salt and black pepper and cook on low, covered until the yolks are cooked to your liking, I like to keep them on the runny side but you can also make them scrambled.
To make the sandwiches: place the bacon on one side and the egg on the other.
Top with optional condiments, if desired.
