Baked Yogurt Custard Toast
Start your morning off right with this delicious Baked Yogurt Custard Toast for breakfast!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2
Yields 4 custard toasts
– 2 tbsps. soft unsalted butter
– 4 large, thick slices French bread
– 1/2 cup plus 2 tbsps. Greek yogurt
– 1 tbsp, honey
– 1/4 tsp. vanilla extract
– 1 tsp. lemon zest
– 1 large egg
– 1/4 tsp. kosher salt
Fruit Topping (optional):
– 1 cup blueberries
– 1 cup quartered strawberries
– 1/3 cup maple syrup
– 1 tsp. fresh lemon juice
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment.
Butter one side of bread, and place butter-side-down on the prepared baking sheet.
Whisk together yogurt, honey, vanilla extract, lemon zest, egg, and salt in a mixing bowl. Spoon custard mixture over bread, all the way to the edges, and pressing down lightly as you apply, to help the bread absorb as much as possible. Try to use all the custard.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Meanwhile, stir blueberries, strawberries, maple syrup, and lemon juice together in a bowl; set aside until needed.
Serve custard toast immediately topped with fresh fruit.
