Menemen
Take an international trip to the country of Turkey with this delicious casserole-style breakfast dish!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4
- 2 tablespoons olive oil
- 1 Italian sweet pepper, such as cubanelle, diced
- 4 large tomatoes (about 1 1/2 pounds), diced
- 3 large eggs
- Kosher salt and freshly ground black pepper
- 1/4 cup fresh parsley, chopped, optional
- Warm bread, for serving
Directions
Heat the olive oil in a large pan over medium heat. Saute the sweet pepper, stirring frequently, until it softens, about 5 minutes. Add the tomatoes and cook, stirring occasionally, until they start breaking down and releasing their juices, 5 to 8 minutes.
Break the eggs into a small bowl and beat lightly using a fork. Add the eggs to the tomatoes and stir to combine. Add 1/2 teaspoon salt and about 1/3 teaspoon black pepper. Cook, gently stirring, until the eggs are just set, about 3 minutes, making sure not to overcook the eggs. Garnish with parsley if using and serve with warm bread.
