What’s Cookin Wednesday: Breakfast

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Donut Pan Egg Sandwiches

Put a delicious twist on a classic with these delicious egg sandwiches!

Prep time: 5 mins

Cook time: 12 mins

Total time: 17 mins

Servings: 6

Yields 6 sandwiches


– 10 large eggs

– salt and freshly ground pepper to taste

– 6 ounces cooked breakfast sausage

– 3 tablespoons fresh chives, chopped

– 6 mini bagels

– 6 slices Cheddar cheese

– Siracha sauce or hot sauce (optional) 


Directions

Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray. 

Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities. 

Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes. 

Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired.

Serve immediately.