Cheeseburger Bombs
Twist up your evening meal with this delicious play on the traditional cheeseburger!
Prep: 25 minutes
Bake: 20 minutes
Servings: 8
1/2 pound ground beef
1/4 cup chopped onion
1/4 cup crumbled cooked bacon
1/4 cup ketchup
2 tbsps. prepared mustard
2 tbsps. chopped dill pickle (or pickle relish)
1 tube (16.3 oz) large refrigerated buttermilk buscuits
1/2 cup shredded cheddar cheese
1 large egg, beaten
1/2 tsp. sesame seeds
Directions:
1. Preheat oven to 350. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 3-4 minutes, breaking beef up into crumbles; drain. Stir in bacon, ketchup, mustard and pickles; cool slightly.
2. On a lightly floured surface, roll each buscuit into a 5 in. circle. Add 1 tbsp. cheese in the center of each biscuit; top with 2 tbsps. meat mixture. Bring biscuit dough over filling
to center; pinch to seal. Place seam side down on a parchment-lined baking sheet.
3. Brush tops with beaten egg; sprinkle with sesame seeds. Bake until golden brown, 18-20 minutes. Serve warm. Enjoy!
