One Pan Chicken Tacos
Need something delicious, but quick to make for dinner? These chicken tacos will definitely be a success!
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Servings: 4
- 1 lb chicken breast
- Olive oil
- 2 tbsp. of butter
- 1/2 tsp. salt and pepper
- 1/4 tsp. cayenne
- 2 tsp. chili powder
- 1 tsp. each of cumin, paprika, and dried cilantro
- White corn tortillas
- Shredded Monterey Jack cheese
Cut chicken up into small pieces. Put chicken in a bowl and add 1 tbsp. of olive oil. Season with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper. Mix until chicken is well coated in seasoning.
Add 2 TBSP of butter to a skillet over medium high heat. Cook chicken until it reaches an internal temp of 165 degrees.
Remove chicken from the skillet and turn heat down to medium low. Add a little bit more oil to the skillet. Add tortillas, shredded cheese, and chicken to the tortillas. Fold tortilla in half and cook until both sides are golden brown and crispy.
Enjoy!
