Baked Ziti
Please your taste buds with this quick-to-prepare, delicious Italian-American dish!
Prep time: 15 mins
Cook time: 45 mins
Servings: 10
Yields 1 9×13 casserole
1 lb. dry ziti pasta
1 onion, chopped
1 lb. lean ground beef
2 (26 oz) jars spaghetti sauce
6 oz. provolone cheese, sliced
1 1/2 cups sour cream
6 oz. mozzarella cheese, shredded
2 tbsps. grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
Meanwhile, brown ground beef and onion in a large skillet over heat; stir in spaghetti sauce and simmer for 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish.
Spread 1/2 of the ziti in the bottom of the prepared dish; top with Provolone cheese, sour cream, 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.
Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.
Enjoy!
