Citrus Coconut Steamed Cod
Enjoy an amazingly delicious dinner tonight with this Citrus Coconut Steamed Cod!
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Servings: 4
– 4 cod fillets (6 ounces each)
– 1 tbsp. cornstarch
– 1 cup canned coconut milk
– 1/2 cup orange juice
– 2 tbsps. sweet chili sauce
– 1 tsp. minced fresh gingerroot
– 1 tsp. soy sauce
– 1 can (11 ounces) mandarin oranges, drained
– 1 green onion, chopped
– 2 tbsps. sliced almonds
– 1 tbsp. sesame oil
– Minced fresh cilantro
Directions
In a large saucepan, place a steamer basket over 1 in. water. Place cod in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until fish just begins to flake easily with a fork, 8-10 minutes.
Meanwhile, in a small saucepan, whisk cornstarch, coconut milk and orange juice until smooth. Add chili sauce, ginger and soy sauce. Cook and stir over medium heat until thickened, 1-2 minutes. Stir in oranges, green onion, almonds and sesame oil; heat through. Serve with cod; sprinkle with cilantro.
