Habanero Raspberry Ribs
Combine sweet and heat with this delicious rib recipe that is sure to make your mouth water!
Prep time: 10 mins
Bake time: 3 hours and 10 mins
Total time: 3 hours 20 mins
Makes: 5 servings
– 2 racks pork baby back ribs (about 4 1/2 lbs.)
– 2 1/2 cups barbecue sauce, divided
– 2 cups seedless raspberry jam
– 1 habanero pepper, finely chopped
Directions
Place each rack of ribs on a double thickness of heavy-duty foil (about 18×18 inches). Combine 2 cups barbecue sauce, jam, and habanero; pour over ribs. Wrap foil tightly around ribs.
Place in a shallow roasting pan. Bake at 325 degrees for 3 hours or until meat is tender.
Carefully unwrap ribs. Place on baking sheets. Brush with remaining barbecue sauce. Broil 4 inches from the heat for 8-10 minutes or until bubbly. If desired, serve with additional barbecue sauce.
