Cranberry Brie Turkey Melt
Stuck with Thanksgiving leftovers? Make this delicious turkey melt recipe to utilize some of those leftovers in a satisfying, delicious lunch!
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yields 4 sandwiches
– 2 garlic cloves, grated or finely chopped
– 4 tbsp. unsalted butter, melted
– 1 tbsp. honey
– 1 tsp. kosher salt
– 1/2 tsp. freshly ground black pepper
– 3 cups leftover shredded or chopped turkey
– 8 slices sourdough bread
– 8 oz. brie, sliced into 16 slices
– 12 tbsp. cranberry sauce, divided, plus more for serving
– 4 tbsp. extra-virgin olive oil, divided
Directions
In a medium bowl, combine garlic, butter, honey, salt, and pepper. Add turkey and toss to combine.
Layer a slice of bread with 2 slices torn brie, 1 1/2 tbsps. cranberry sauce, and 1/4 of turkey mixture. Top with 1 1/2 tbsps. cranberry sauce and 2 more slices of brie. Close sandwich with another slice of bread. Repeat with remaining bread, cheese, sauce, and turkey mixture for a total of 4 sandwiches.
Heat an 8” or 9” cast iron skillet over medium heat until hot. Pour in 2 tbsps. of oil. Working in batches, add sandwiches, then cover and cook, turning halfway through and adding more oil if bread absorbs too much, until bread is golden brown and brie is oozing, 2 to 4 minutes per side. Repeat with remaining sandwiches.
Serve sandwiches with more cranberry sauce alongside.
