Winter Bread Salad
Ring in the holiday season with this delicious Winter Salad lunch recipe
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Yields: 4 servings
– 5 cups stale bread, torn
– 4 tbsps. olive oil
– 2 cups cherry tomatoes
– 3 garlic cloves
– 2 Italian frying peppers, halved and seeded
– 1/2 cup chopped basil
– 1/2 cup grated parmesan
– 1/4 cup chopped olives
– 2 tbsps. balsamic vinegar
– salt and pepper, to taste
Directions
Toss 5 cups torn stale bread with 2 tablespoons olive oil on a baking sheet.
Bake at 450 degrees F for 5 minutes.
Toss 2 cups cherry tomatoes, 3 garlic cloves, 2 halved, seeded Italian frying peppers and 2 tablespoons olive oil on another baking sheet. Bake 7 minutes; chop.
Toss with the bread, 1/2 cup each chopped basil and grated parmesan, 1/4 cup chopped olives, 2 tablespoons balsamic vinegar, and salt and pepper to taste.
