Broccoli Cheddar Chicken Salad
Craving a good meal, but also want a nutritious lunch? This Broccoli Cheddar Chicken Salad is the one for you!
Prep time: 15 mins
Total time: 15 mins
Servings: 3
– 1 lb. fresh broccoli
– 1 cup chopped cooked chicken
– 2 oz. Cheddar cheese, shredded
– 2 green onions, sliced
– 1/3 cup ranch dressing
– freshly cracked pepper to taste
Directions
Finely chop the broccoli. It’s important that the broccoli pieces be very small. Chop the chicken into small pieces as well.
Add the broccoli, chopped chicken, shredded cheddar, sliced green onions, and ranch dressing to a large bowl. Stir well until everything is evenly coated in dressing. Add freshly cracked pepper to your liking.
Serve as is, stuff into a tortilla or pita for a sandwich, or stuff into a tortilla and toast in a skillet until the inside is melted for a quesadilla. Keep any remaining salad refrigerated for up to 3-4 days.
