Southwestern Pork Salad
Spice up your lunch today with this delicious, yet easy pork salad recipe!
Prep time: 15 mins
Chill time: 4 hrs
Total time: 4 hrs 15 mins
Servings: 4
– 2 cups cooked pork loin strips
– 1 can (16 ounces) kidney beans, rinsed and drained
– 1 medium onion, chopped
– 1 large green pepper, chopped
– 1 large tomato, chopped
– 1/2 cup sliced ripe olives
– 1/4 cup cider vinegar
– 1/4 cup canola oil
– 2 tbsps. sugar
– 2 tbsps. minced fresh parsley
– 1 tsp. ground mustard
– 1 tsp. ground cumin
– 1 tsp. dried oregano
– 1/2 tsp. salt
Directions
In a large bowl, combine the pork, beans, onion, green pepper, tomato and olives.
In a small bowl, whisk the remaining ingredients.
Pour over salad; toss gently to coat.
Cover and refrigerate for 4-6 hours, stirring occasionally.
