Philly Steak Sandwiches
Enjoy this delicious classic seasoned with some herbs and spices that is sure to make for a great lunch!
Prep time: 15 mins
Cook time: 25 mins
Servings: 4
Yields 4 sandwiches
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
1/2 tsp. chili powder
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. dried thyme
1/2 tsp. dried marjoram
1/2 tsp. dried basil
1 lb. beef sirloin, cut into 2-inch thick strips
3 tbsps. vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 oz. Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise
Directions
Mix together salt, pepper, paprika, chili powder, onion powder, thyme, majoram, & basil in a small bowl.
Place beef in a large bowl. Sprinkle seasoning mixture over top and stir to coat.
Heat 1/2 of the oil in a skillet over medium-high heat. Add beef and saute to the desired doneness. Remove to a plate.
Heat the remaining oil in the skillet. Add onion and green pepper and saute until tender.
Preheat the oven on the broiler setting.
Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then thop with sliced cheese. Place on a cookie sheet.
Cover with tops of rolls and serve.
