St. Louis Toasted Ravioli
Next up on our cross-country trek, we’re stopping for lunch in St. Louis, Missouri for a delicious Midwest dish — Toasted Ravioli.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6
1 (16 oz) jar marinara sauce
1 large egg
2 tbsps whole milk
¾ cup Italian seasoned bread crumbs
½ tsp salt (Optional)
½ (25 oz) package frozen cheese ravioli, thawed
3 cups vegetable oil for frying, or as needed
1 tbsp grated Parmesan cheese
Directions
Gather all ingredients.
Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.
Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.
Dip each ravioli in milk mixture, then in bread crumbs to coat.
Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.
Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.
