Strawberry Crumble
This simple, yet delicious, strawberry crumble is bound to be a savory solution to those dessert cravings!
Prep time: 15 mins
Cook time: 45 mins
Additional time: 10 mins
Total time: 1 hr 10 mins
Servings: 8
– 1 cup all-purpose flour
– 3/4 cup old-fashioned rolled oats
– 3/4 cup chopped walnuts
– 1 1/2 tsps. ground ginger
– 1 cup packed light brown sugar, divided
– 1/2 cup salted butter, melted
– 2 tbsps. cornstarch
– 2 tbsps. white balsamic vinegar
– 2 1/2 lbs. fresh strawberries, hulled and quartered
– vanilla ice cream, for serving
Directions
Preheat the oven to 350 degrees F (175 degrees C.) Grease an 11×7 baking dish.
Stir together flour, oats, walnuts, ginger, and 3/4 cup brown sugar in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.
Stir together cornstarch, vinegar, and remaining 1/4 cup brown sugar in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.
Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.
Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream.
