Deep Dish Rhubarb Pie
To end our trip, we’re traveling to the quaint New England region of the Northeast US for some delicious traditional Deep Dish Rhubarb Pie.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 8
Yield: 1 (9-in) pie
1 ⅓ cups white sugar
6 tbsps all-purpose flour
1 (14.1 oz) package double-crust pie pastry, thawed
4 cups chopped rhubarb
1 tbsp butter
Directions
Gather all ingredients, and preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.
Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes.
Serve warm or cold. Enjoy!
