Chocolate Chip Cookie Dough Truffles
Mix two savory dessert favorites into one with this truffle recipe!
Prep time: 45 mins
Total time: 45 mins
Yields 20 truffles
– 1/3 cup butter, softened
– 1/3 cup light brown sugar
– 1 1/2 tsps. vanilla extract
– 1 cup all-purpose flour
– 1-2 tsps. milk
– 1 cup mini chocolate chips
– 2 cups high quality chocolate chips, for melting
Directions
In a mixing bowl beat together the butter, brown sugar and vanilla. Stir in the flour, just until combined.
If the dough is too dry, add 1-2 tsp of milk. Stir in mini chocolate chips.
Grease your hands with cooking spray and roll the dough into 20, small balls (about 1 inch). Refrigerate for 30 minutes, or freeze for 15 minutes.
When the dough is firm, melt the chocolate chips in the microwave at 50% power, stirring every 30 seconds until smooth. Drop the cookie dough into the melted chocolate and turn it gently with a fork. Lift it up onto the fork and allow excess chocolate to drip off.
Place it on parchment paper. Repeat with remaining dough balls. Refrigerate until chocolate is set.
