Grilled Banana Pound Cake Kabobs
Craving a dessert, but don’t know if you want ice cream or cake? Try this delicious new twist on both desserts that is sure to satisfy that craving!
– 1 loaf frozen pound cake, thawed and cubed
– 2 large bananas, cut into 1-inch slices
– metal or soaked wooden skewers
– 1/4 cup melted butter
– 2 tbsps. brown sugar
– 1/2 tsp. vanilla extract
– 1/8 tsp. ground cinnamon
– ice cream of choice
– toppings of choice
Directions
Heat grill to medium heat.
Alternately thread cake and bananas on skewers.
In a small bowl, mix butter, brown sugar, vanilla extract and cinnamon. Brush mixture over kabobs.
Place kabobs on greased rack and grill for up to 1 minute, turning once.
Serve with ice cream and desired toppings.
