What’s Cookin Wednesday: Breakfast

Tortilla Breakfast Wrap

In a hurry, but still need a delicious breakfast to start your day off right? “Cook” no further than this breakfast wrap recipe!

Prep time: 5 mins

Cook time; 5 mins

Total time: 10 mins

Servings: 1

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– 2 Large Eggs

– Kosher salt and freshly ground black pepper

– 1 tbsp. unsalted butter

– 1 8-inch whole-wheat tortilla

– 1/3 cup lightly packed baby spinach

– 2 slices cheese of your choice

– 2 thin slices Black Forest Ham

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Directions

Combine the eggs with a pinch of salt and several grinds of pepper in a small bowl and whisk to combine. 

Melt the butter in a medium nonstick skillet over medium heat. Pour in the egg mixture and swirl the skillet to coat the bottom. Working quickly, dip the tortilla in the eggs, then flip it over and place it back in the skillet (both sides should be coated in egg). Season with another pinch of salt. 

Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large rubber or silicone spatula under the tortilla and flip the whole tortilla and egg over in one single motion. Scatter the spinach on the half of the tortilla that’s closest to you, then top with the cheese and finally the ham. Continue to cook until the bottom is golden brown, about 1 minute more. Remove from the heat and slide onto a plate. 

Starting with the side that has all the filling, start rolling the tortilla into a tight wrap or burrito. Keep the seam side facing downward so the wrap stays closed. Cut in half crosswise and serve. 

(You can enjoy it straight out of the pan, or with a dash of your favorite hot sauce!)