Ham & Swiss Omelet
Looking for a simple, but delicious breakfast dish? This Ham & Swiss Omelet will sure do the trick!
Prep/Total time: 20 mins
Servings: 1
– 1 tbsp. butter
– 3 eggs
– 3 tbsps. water
– 1/8 tsp. salt
Directions
In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt, and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Enjoy!
