Huevos Rancheros
Next up on our culinary world tour, we’re heading to Mexico! Starting off our morning we’re travelling to the rural countryside for some delicious Huevos Rancheros (Rancher’s Eggs).
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
1 tsp olive oil
1/2 onion, chopped
2 cloves garlic, pressed or finely minced
1/2 tsp ground cumin
salt and freshly ground black pepper to taste
14.5 oz can fire-roasted tomatoes
4 oz can diced green chiles
6 small white corn tortillas
1 1/2 cups refried beans heated
6 large eggs over easy or fried
1/2 cup fresh cilantro, chopped
1 avocado, chopped
Directions
Add olive oil to a medium sized skillet over medium heat. Add onion and sauté for a few minutes. Add garlic and saute for 30 seconds.
Stir in cumin, salt and pepper. Add the entire can of fire-roasted tomatoes (including juices) and diced green chiles and bring mixture to a simmer. Simmer for 5 minutes, stirring occasionally.
Remove from heat and set aside. Taste and add more seasonings, to taste.
Heat a clean non-stick skillet. Spray lightly with non-stick spray. Heat tortillas, one at a time, for about 1 minute on each side.
Spread a spoonful of warm refried beans on each tortilla.
Spoon salsa over the beans and top with a fried egg.
Garnish with chopped cilantro and avocados.
