Balbuljata (Maltese Egg & Tomatoes)
Next up on our culinary world tour, we’re visiting the gorgeous country of Malta. A small island country located in the Mediterranean sea, Malta boasts tropical beaches, beautiful Old-World architecture, and an intensely nutritious and delicious cuisine. We’re going to start off our day with a Maltese breakfast classic: Balbuljata.
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Servings: 2
2 large Eggs
Salt & Pepper to taste
2 tsp Oil
1 small onion, finely chopped
1 medium tomato, finely chopped
1 tbsp parsley, finely chopped
Directions
In a small bowl, whisk eggs with salt & pepper.
Heat oil in a nonstick pan; add the onions and saute until translucent and starting to turn light brown.
Add the chopped tomatoes and cook for 1~2 minutes or until just tender and the mixture thickens a bit.
Add the whisked eggs and cook on medium heat, stirring constantly.
Cook till the eggs are cooked and set but still moist, about 2~3 minutes.
Sprinkle with chopped parsley and serve immediately along with some crusty bread.
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