Easiest Pot Roast Ever
This extremely delicious and hearty pot roast recipe definitely lives up to its name!
Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
Servings: 6
– 6 medium potatoes
– 1 medium yellow onion
– 2 stalks celery
– 1 1/2 cups baby carrots
– 1 (3 pound) beef roast
– 3 cubes beef bouillon
– 1/2 cup water
Directions
Gather ingredients
Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.
Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.
