What’s Cookin Wednesday: Lunch


Quick Chili Mac

With a quick prep time and delicious ingredients, this chili mac recipe is sure to be a hit for lunch!

Prep time: 10-12 mins

Cook time: 5-8 mins

Total time: 15-20 mins

  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 cans (15 ounces each) chili with beans
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup shredded cheddar cheese


Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.

Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.


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