Quick Chili Mac
With a quick prep time and delicious ingredients, this chili mac recipe is sure to be a hit for lunch!
Prep time: 10-12 mins
Cook time: 5-8 mins
Total time: 15-20 mins
- 1 cup uncooked elbow macaroni
- 1 pound ground beef
- 1 small green pepper, chopped
- 1 small onion, chopped
- 2 cans (15 ounces each) chili with beans
- 1 can (11 ounces) whole kernel corn, drained
- 1 cup shredded cheddar cheese
Directions
Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.
Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
