Donut Pan Egg Sandwiches
Put a delicious twist on a classic with these delicious egg sandwiches!
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Servings: 6
Yields 6 sandwiches
– 10 large eggs
– salt and freshly ground pepper to taste
– 6 ounces cooked breakfast sausage
– 3 tablespoons fresh chives, chopped
– 6 mini bagels
– 6 slices Cheddar cheese
– Siracha sauce or hot sauce (optional)
Directions
Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.
Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities.
Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes.
Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired.
Serve immediately.
