Strawberry Cream Cheese French Toast Rollups
French Toast with strawberries AND cream cheese? In a roll-up? Sounds like a delicious breakfast to us!
Prep time: 10 mins
Cook time: 32 mins
Total time: 42 mins
- 8 slices white bread fresh sandwich bread
- 2 ounce cream cheese at room temperature
- 4 large strawberries diced small
- 2 tbsp. butter unsalted, for frying
Egg Mixture
- 2 large eggs
- 1 tbsp. milk
- 1/2 tsp. cinnamon ground
- 1 tsp. vanilla extract
Directions
Make the egg mixture:
In a shallow bowl whisk the eggs, milk, cinnamon and vanilla extract until well combined. Set aside.
Roll the bread:
Using a rolling pin, roll the bread until it’s flat. Slice the crusts off with a sharp knife. Spread with cream cheese on each slice of bread then top with a few pieces of strawberries, then roll them tight. Dip the roll up in the egg mixture and make sure all the bread has been coated. Repeat with remaining ingredients.
Finish the strawberry rolls:
Melt the butter over a medium-high skillet. Sear the rollups starting with the seam side down until they’re browned on all sides. Drizzle with maple syrup and serve.
