What’s Cookin Wednesday: Lunch

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Apple Chicken Quesadillas

Blend the sweet, juicy apples with crispy chicken in this quesadilla recipe that is sure to be a hit at lunch!

Prep time: 5 mins

Cook time: 20 mins

Total time: 25 mins


– 2 medium tart apples, sliced

– 1 cup diced cooked chicken breast

– 1/2 cup shredded cheddar cheese

– 1/2 cup shredded part-skim mozzarella cheese

– 1/2 cup fresh or frozen corn, thawed

– 1/2 cup chopped fresh tomatoes

– 1/2 cup chopped onion

– 1/4 tsp. salt

– 6 flour tortillas (8 inches), warmed

– Optional toppings: shredded lettuce, salsa and sour cream


Directions

Preheat oven to 400°. Toss together first 8 ingredients. Place 3/4 cup mixture on half of each tortilla. Fold tortillas to close; secure with toothpicks.

Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning halfway through cooking. Discard toothpicks. Serve with toppings as desired.