What’s Cookin Wednesday: Snacks & Desserts


Homemade Queso Blanco

In honor of National Queso Day, here’s a recipe on how to make your own Queso Blanco that is sure to satisfy your snack craving! 

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Servings: 8 

– 1 lb. white American cheese, cubed

– 1/2 cup milk, or as needed

– 1 tbsp. butter or margarine

– 2 (4 oz) cans chopped green chiles

– 2 tsps. cumin

– 2 tsps. garlic powder

– 2 tsps. onion powder

– cayenne pepper to taste

Place cheese, milk, and butter in a saucepan over low heat. Stir until the cheese is melted. 

Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick. 

Cook until heated through, about 2 minutes. Serve warm. 


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