Vienna Schnitzel
Next up on our Austrian menu, we’re going to be enjoying a delicious classic: Vienna Schnitzel
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Servings: 6
1 qt. oil for deep frying
6 (6 oz) fillets pork sirloin
2 cups dry bread crumbs
1 cup cake flour
2 eggs
¼ cup milk
salt and ground black pepper to taste
Directions
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Place fillets on a solid, level surface and pound with the smooth side of a meat mallet until 1/8- to 1/4-inch thick.
Place bread crumbs and flour in two separate dishes, such as soup plates. Lightly beat eggs in a third dish, such as a soup plate. Add milk; lightly season with salt and black pepper.
Dredge fillets in flour, patting lightly by hand. Dip into egg mixture, using a fork to hold fillets; let excess drip off. Press into bread crumbs to coat both sides fillets. Place breaded fillets, unstacked, onto a plate.
Deep fry fillets until golden brown.
